¿Cuánto sabes de la cocina alemana? ¡Haz el test de comida definitivo!

PepinosEn el sur de Alemania, la ensalada de patatas se hace típicamente sin mayonesa, sino con caldo, vinagre, aceite y cebollas.1949Puré de patatas con compota de manzanaUn "halve Hahn" en Renania es un panecillo de centeno relleno de Gouda. Generalmente se le añaden cebollas, pimentón, mostaza y pepinillos.El Sauerbraten es un clásico de la cocina alemana. La carne se marina durante varios días. El Sauerbraten de Renania se preparaba tradicionalmente con carne de caballo.Un "perro frío" es un pastel en el que se colocan capas de galletas de mantequilla y crema de chocolate, por lo que no es necesario un horno.Quien pide Handkäse con música, recibe un adobo de cebolla, vinagre y aceite.Pommes Schranke significa que las patatas fritas se sirven con ketchup y mayonesa. El nombre "Schranke" se refiere a los colores de las barreras del tren.A pesar de su nombre, el Leberkäse no suele contener hígado. Se trata de carne finamente picada que se hornea, muy popular sobre todo en el sur de Alemania.Si pides un Apfelschorle en Alemania, recibes lo que en Austria es un "Obi/Apfelsaft gespritzt". Un Weinschorle sería un Gspritzter, es decir, vino con soda o agua mineral.Aproximadamente 100 litrosUn "coño frío" es un vino tinto mezclado con Coca-Cola, en Austria se llama "Cola-Rot".Un Eisbein se refiere a una jarrete de cerdo. Dependiendo de la región, el Eisbein se sirve cocido o asado.Una Flönz es una morcilla de Renania, que se sirve con gusto con Himmel und Ääd.Labskaus es un plato que se come en la región escandinava y también en el norte de Alemania. Se compone de carne de res, papas y remolachas, que allí se llaman remolacha roja.Cerveza con limonadaEspañolEn Austria, incluso aquella de Wachau está protegida con denominación de origen. Se trata de albaricoques.LübeckPeras, judías verdes y tocino, también llamado "Beer'n, Bohn un Speck" o "Grööner Hein" en bajo alemán, es un guiso típico de otoño en Hamburgo. Se prepara con peras enteras y se sirve con patatas. Típicamente del norte de Alemania, el plato combina ingredientes dulces y salados.La salchicha Pinkel ahumada se compone de carne de cerdo, tocino y sémola de avena. Se cocina con col rizada. Tradicionalmente, se come con Kassler y patatas pequeñas. También es popular en la región la excursión de col, que suele preceder a una comida de col rizada. Durante un paseo, se juegan juegos al aire libre como el Boßeln y se llevan bebidas en un carro.„Col rizada con Pinkel“ es un plato clásico de invierno del norte de Alemania. Pinkel es una salchicha especial hecha de tocino, sémola de avena y especias.PiñaLos Spätzle son una especialidad de pasta del sur de Alemania, elaborada con una sencilla masa de huevos, harina, agua y un poco de sal. Son particularmente comunes en Suabia y Baviera como parte de la cocina tradicional.Helado Fürst-PücklerBienenstich (Picadura de abeja)RúculaTortitas de patataCol rizadaLos corazones de pan de jengibre son una parte integral de los festivales populares y mercados navideños alemanes. No solo son deliciosos, sino también populares recuerdos con dichos.GelatinaLa Tarta Selva Negra contiene capas de bizcocho de chocolate, nata, cerezas y Kirschwasser (un aguardiente claro de cerezas), que le da su nombre a la tarta.13Un instituto del panmás de 3000Mordedura de perroLos Reibekuchen (también llamados tortitas de patata) se hacen con patatas ralladas y se fríen en aceite, sin carne, ideal para vegetarianos.La Weißwurst es una especialidad bávara típica que se sirve generalmente por la mañana, tradicionalmente con mostaza dulce, Brezn y cerveza blanca.En el Oktoberfest se bebe principalmente cerveza, ¡en jarras de un litro! Especialmente populares: la cerveza rubia y la cerveza blanca de cervecerías de Múnich.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40

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¿El Spreewald es conocido por...?

Pepinos

Vino

Aguardiente de enebro

Ya sea que te guste cocinar o solo comer, este cuestionario te mostrará si realmente dominas la cocina alemana.

Bueno, ¿cómo te ha ido? Si lo has acertado todo: ¡Enhorabuena, eres un verdadero gourmet! Y si has tenido algunas lagunas: No te preocupes, quizás sea simplemente hora de un viaje culinario por Alemania. En cualquier caso, ¡lo importante es que te haya gustado!

¿Cuánto sabes de la cocina alemana? ¡Haz el test de comida definitivo!

¿El Spreewald es conocido por...?

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