La pizza de plato hondo (Deep-dish pizza) es una famosa especialidad del Medio Oeste conocida por su masa gruesa y capas de queso y salsa.Esta reconfortante cazuela es un clásico del Medio Oeste que suele prepararse con carne picada, sopa, queso y tater tots crujientes.Una burger de mantequilla (butter burger) es popular en Wisconsin y es conocida por su pan tostado con mantequilla y su jugosa hamburguesa de carne.Los gajos de queso frito son un aperitivo muy querido en Wisconsin, con un exterior crujiente y un centro de queso fundido.Un Runza es un favorito de Nebraska relleno de carne de res, col y cebollas dentro de un pan suave.Los hot dogs al estilo de Chicago son famosos por sus numerosos ingredientes y nunca incluyen kétchup.El Puppy Chow es un dulce aperitivo del Medio Oeste hecho con cereales, chocolate, mantequilla de cacahuete y azúcar glas.El lucioperca es un popular pez de agua dulce que a menudo se sirve frito en las regiones de los lagos del Medio Oeste.Los raviolis tostados son un favorito de San Luis que consiste en raviolis empanados y fritos servidos con salsa marinara.Los Buckeyes son dulces de mantequilla de cacahuete y chocolate que llevan el nombre del fruto del árbol estatal de Ohio.El chili de Cincinnati es un plato único del Medio Oeste que se sirve sobre espaguetis y se cubre con queso.Este sándwich de cerdo empanado de tamaño extragrande es especialmente popular en Indiana e Iowa.Los Scotcheroos son dulces hechos con cereales, mantequilla de cacahuete, chocolate y caramelo (butterscotch).La ensalada de gelatina se convirtió en un elemento básico en muchas reuniones familiares y comidas comunitarias del Medio Oeste.Los Bierocks son panecillos horneados rellenos de carne de res y col, traídos al Medio Oeste por inmigrantes alemanes.El pan de maíz es una comida reconfortante clásica que se disfruta en todas las regiones del Medio Oeste y del Sur.El frozen custard es más rico y cremoso que el helado común porque contiene yemas de huevo.El hotdish es una tradición de cazuela de Minnesota, a menudo hecha con carne, verduras y sopa enlatada.Las chuletas de cerdo empanizadas son un plato reconfortante favorito del Medio Oeste.Los dumplings de manzana son pasteles horneados rellenos de manzana que se suelen servir calientes con salsa.El pollo con fideos es un plato reconfortante del Medio Oeste que se sirve a menudo sobre puré de papas.El pastel de mantequilla viscoso es un postre dulce de San Luis con un rico relleno de mantequilla.Las papas fritas cubiertas de queso son un aperitivo reconfortante favorito en muchos restaurantes y ferias del Medio Oeste.Los pepinillos fritos son aperitivos crujientes y ácidos populares en los restaurantes y bares del Medio Oeste.La barbacoa del Medio Oeste es famosa por sus costillas ahumadas cubiertas con una salsa rica.La tarta de cerezas es un postre clásico del Medio Oeste a menudo elaborado con cerezas ácidas locales.Los corn dogs son favoritos de las ferias, hechos cubriendo salchichas con masa de harina de maíz y friéndolas.Los sándwiches de rosbif cubiertos con salsa cheddar son alimentos reconfortantes comunes en el Medio Oeste.El estofado de carne es un plato de ternera cocinado a fuego lento amado por su textura tierna y sabor abundante.Las manzanas con caramelo son golosinas populares de las ferias del Medio Oeste cubiertas con una capa pegajosa de caramelo.El bagre frito es un favorito crujiente del sur y del Medio Oeste, a menudo servido con patatas fritas y ensalada de col.Los rollos de pecana son pasteles dulces rellenos de nueces y un glaseado de caramelo pegajoso.Los espaguetis sencillos con salsa roja son un alimento básico reconfortante en muchos hogares del Medio Oeste.Los pasteles de embudo son dulces populares en las ferias, decorados con azúcar glas.El dip de pollo Buffalo es un aperitivo favorito en las fiestas del Medio Oeste con un sabor picante y quesoso.Las cazuelas de desayuno combinan huevos, carne, queso y patatas en un plato abundante.Un Maid-Rite es un sándwich de carne desmenuzada que se hizo famoso en las cafeterías de Iowa.El maíz a la crema es una guarnición dulce y cremosa muy apreciada en todo el Medio Oeste.Este postre por capas combina pretzels, crema de queso y gelatina de fresa.El filete de ternera empanado se sirve con una rica salsa de crema campestre.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 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Desde cazuelas con mucho queso hasta los favoritos fritos de las ferias, el Medio Oeste está lleno de comidas reconfortantes icónicas que los lugareños conocen y aman. ¿Pero puedes reconocerlas todas antes de que se acabe el tiempo? Pon a prueba tus conocimientos gastronómicos con este desafío de ritmo rápido y mira si puedes nombrar cada plato clásico del Medio Oeste en menos de un minuto. ¡Advertencia: este cuestionario puede dejarte con mucha hambre!
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Desde cazuelas con mucho queso hasta los favoritos fritos de las ferias, el Medio Oeste está lleno de comidas reconfortantes icónicas que los lugareños conocen y aman. ¿Pero puedes reconocerlas todas antes de que se acabe el tiempo? Pon a prueba tus conocimientos gastronómicos con este desafío de ritmo rápido y mira si puedes nombrar cada plato clásico del Medio Oeste en menos de un minuto. ¡Advertencia: este cuestionario puede dejarte con mucha hambre!