Un descorazonador de manzanas extrae el centro de las semillas con un movimiento rápido.Utiliza alambres finos para cortar huevos duros en rodajas perfectas y uniformes.Crea pequeñas esferas perfectas de fruta para ensaladas y postres.Fuerza los dientes de ajo a través de pequeños agujeros para crear una pasta fina.Permite que la clara del huevo gotee a través mientras mantiene la yema entera.Esencial para añadir cantidades exactas de sal, bicarbonato de sodio o especias.Utiliza la fuerza centrífuga para secar rápidamente las verduras de hoja verde.La hoja giratoria facilita el corte a través de la masa y el queso.Convierte calabacines y zanahorias en "fideos" o espirales.Una herramienta clásica para machacar patatas hervidas a mano.Cuenta con una cuchilla ajustable para obtener láminas de verdura tan finas como el papel.Ya sea en forma de Y o recto, es un elemento básico en cualquier cajón de cocina.Los bucles de alambre incorporan aire a los líquidos para darles esponjosidad.Mantiene las manos alejadas de las cuchillas afiladas al usar una mandolina o un rallador.Crea finas virutas de piel de limón o de quesos duros como el parmesano.Aunque a menudo se le llama espátula, su nombre oficial es volteador.Empuja el hueso hacia afuera sin destruir la fruta.Su cabezal flexible extrae hasta la última gota de masa del recipiente.Muchos están hechos de goma para proporcionar un agarre adicional en tapas apretadas.Descompone las fibras duras para que la carne sea más suave y sabrosa.Se utiliza para aplicar huevo batido, mantequilla o salsas de manera uniforme.Una herramienta 3 en 1 que divide, deshuesa y rebana aguacates de forma segura.El tazón grande con agujeros es imprescindible para cada noche de pasta.Asegura que su pollo o filete alcance una temperatura interna segura.Suelen tener cinco cuchillas para picar hierbas como el cilantro rápidamente.Funciona como una pequeña cuchara de helado para un horneado uniforme.Ya sea de estilo "de alas" o "de camarero", sirve para extraer corchos.Crea hamburguesas uniformes y de aspecto profesional para la parrilla.Elimina los granos de forma segura sin usar un cuchillo peligroso.Deshace los grumos de la harina para que los pasteles queden ligeros y esponjosos.Pinza el tallo y lo extrae en un solo movimiento limpio.Tritura los alimentos mientras filtra las pieles y las semillas.Estas "pinzas" o "garras" gigantes facilitan el servicio de la ensalada.Crea elegantes rizos de mantequilla fría para cenas sofisticadas.La herramienta multiusos definitiva para dar la vuelta a la carne o servir pasta.La pimienta recién molida aporta mucho más sabor que la premolida.Esencial para hacer masas de tartas, galletas y masa de pizza.Su cuenco profundo está diseñado para servir líquidos como guisos y ponches.A menudo llamado "pinza para bolsas", evita que los snacks se pongan rancios.Específicamente el extremo utilizado para levantar chapas metálicas de botellas.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Nuestras cocinas están llenas de herramientas extrañas y maravillosas diseñadas para hacernos la vida más fácil. Algunas son clásicos, mientras que otras son inventos de esos que salen en televisión y que dejan a la mayoría de la gente rascándose la cabeza. ¿Puedes identificar estos artilugios con solo mirarlos? ¡Solo un verdadero Maestro de la Cocina consigue 40/40!
Maestro del microondas
Nuestras cocinas están llenas de herramientas extrañas y maravillosas diseñadas para hacernos la vida más fácil. Algunas son clásicos, mientras que otras son inventos de esos que salen en televisión y que dejan a la mayoría de la gente rascándose la cabeza. ¿Puedes identificar estos artilugios con solo mirarlos? ¡Solo un verdadero Maestro de la Cocina consigue 40/40!