經典的魯賓三明治是用裸麥麵包製成，內餡有鹹牛肉、德國酸菜、瑞士起司和俄羅斯醬。BLT代表培根、生菜和番茄，其中培根是關鍵的主角。越南法國麵包是在法國殖民統治時期在越南發展起來的，融合了法國長棍麵包和越南風味。古巴三明治裡有烤豬肉、火腿、瑞士起司、酸黃瓜和芥末醬，用古巴麵包壓製而成。花生醬果醬三明治是用花生醬和水果果醬或果凍製成的——一種美國經典。muffuletta 是紐奧良的主食，裡面有義式冷肉、起司和橄欖沙拉。費城牛肉起司三明治使用長麵包卷，裡面有切得很薄的牛肉和融化的起司。法式火腿起司三明治是法國咖啡館的經典，由火腿、起司和白醬製成。蒙特克里斯托三明治是一種炸火腿起司三明治，以《基督山恩仇記》中的冒險角色命名。沙威瑪是中東菜，通常用醃製的雞肉、羊肉或牛肉，從旋轉的烤肉架上切下來。經典的總匯三明治有三片麵包，形成兩層餡料。龍蝦卷是用剖開的麵包卷，配上美乃滋或融化的奶油來調味龍蝦肉。法拉費是由磨碎的鷹嘴豆炸成球狀，然後與蔬菜一起塞入皮塔餅中。Sloppy Joes 是用調味過的碎牛肉，以番茄醬烹煮，然後放在漢堡麵包上。費城起司牛排是費城最著名的三明治，特色是牛排和融化的起司。窮小子三明治是紐奧良三明治，用蓬鬆的法式長棍麵包製成，內含炸海鮮或烤牛肉。帕尼尼是義大利三明治，在壓榨機中烤製，製成帶有溫暖融化餡料的烤麵包。卡布里沙拉三明治由馬蘇里拉起司、番茄、羅勒和橄欖油製成，靈感來自卡布里沙拉。早餐三明治通常以煎蛋或炒蛋作為主要食材。希臘捲餅是希臘的，用調味肉、洋蔥、番茄和tzatziki醬放在皮塔餅麵包中製成。經典的英式小黃瓜三明治使用薄片小黃瓜和奶油放在白麵包上，通常在下午茶時供應。墨西哥夾餅是墨西哥三明治，放在酥脆的麵包卷中，裡面有肉、酪梨、豆子和莎莎醬。法式蘸醬三明治是用薄片烤牛肉放在麵包卷上，搭配肉汁供蘸取。貓王最喜歡的是花生醬香蕉三明治，有時會油炸以增加美味。火雞俱樂部三明治包含火雞肉、生菜、番茄和培根，分層塗上美乃滋，但不包含酸黃瓜。在美國，黑麥麵包鹹牛肉三明治是聖派翠克節受歡迎的選擇，反映了愛爾蘭裔美國人的傳統。貝果三明治使用切片的貝果，內餡夾有熟食肉、雞蛋或煙燻鮭魚和奶油乳酪。肉丸潛艇堡是用番茄醬肉丸，上面鋪滿融化的起司，放入長麵包卷中製成的。雖然沙威瑪起源於土耳其，但由於土耳其移民，它在德國成為了重要的街頭小吃。經典烤起司三明治使用切達起司或美式起司，以達到完美的融化效果。義式牛肉三明治誕生於芝加哥，特色是將薄切牛肉浸入肉汁中，然後放在麵包卷上。陀螺使用希臘香草，如奧勒岡和百里香，而沙威瑪使用中東香料混合物。Pan bagnat使用法式長棍麵包，裡面塞滿鮪魚、蔬菜和橄欖油。潛艇堡（或簡稱潛艇）因其長而圓的形狀像潛水艇而得名。大麥克醬是一種千島醬風格的調味醬，含有美乃滋、酸黃瓜和香料。熱布朗是一種開放式火雞培根三明治，搭配莫爾奈醬，創立於肯塔基州路易斯維爾。鮪魚融化三明治是用鮪魚沙拉和融化的起司製成，通常在切片麵包上烤製。開放式三明治只用一片麵包，上面鋪滿配料，通常熱食。波霸三明治裡裝滿了炸蝦或牡蠣，還有生菜、番茄和酸黃瓜。達格伍德是一種高聳的三明治，有多層肉、起司和配料，靈感來自漫畫《布朗迪》。這款以色列最愛以炸茄子、水煮蛋和安巴醬包裹在皮塔餅中。這款葡萄牙的強力美食包含牛排、火腿和香腸，上面鋪著融化的起司。它起源於開普敦，是一種塞滿薯條（slap chips）和肉類的巨型潛艇堡。與標準起司牛排不同，Schmitter 添加了烤薩拉米香腸、番茄和特製醬汁。新奧爾良法式麵包比標準法式長棍麵包更輕盈、更酥脆。它基本上是一個火腿起司三明治，做法像法式吐司。奶油起司提供防潮屏障，防止薄麵包變濕。它通常是半個長棍麵包，上面鋪滿蘑菇、起司和少許番茄醬。就像芝加哥熱狗一樣，純粹主義者通常不喜歡在Maxwell Street Polish上放番茄醬。肉（雞肉、豬肉或羊肉）經過數天醃製後，用烤串烤熟，然後放在麵包卷中。一位英國貴族想要在玩牌時可以吃的食物。拉蒙·巴羅斯·盧科總統在聯合俱樂部頻繁點這款牛排起司三明治。它以漫畫人物命名，以其滑稽的高度和多樣性而聞名。它設計成需加壓過夜，以壓縮牛排和蘑菇餡料。它是在一種上面撒有芝麻的布里歐麵包狀蛋奶麵包上供應的，這種麵包特別稱為cemita。肉是從垂直烤肉架上切下薄片，然後塞入大餅中。由Maid-Rite推廣，它像Sloppy Joe，但沒有番茄醬。這些傳統上在高茶或正式午餐時供應。奶油、濃郁的塔塔醬是裹麵包屑白魚的經典搭配。這些三角形、柔軟的白麵包三明治在威尼斯酒吧很受歡迎。Pastrami 是經過鹽醃、調味、煙燻和蒸製的牛胸肉。這是一個雙層三明治。它通常與切丁的洋蔥、醃黃瓜和軟麵包一起食用。它通常由烤香腸、洋蔥、咖哩粉和芥末混合而成。這種墨西哥三明治因辣椒浸泡而呈現其標誌性的紅色。這個名字來自「spucadella」，一種義大利麵包捲。以《夏洛特的網》中那隻著名的豬命名，它完全是關於豬肉的。這種英國抹醬以其「愛它或恨它」的聲譽而聞名。它是一種熱熟食三明治，盛在黑麥麵包上。它是一種冷的、奶油狀的混合物。沙威瑪和希臘旋轉烤肉都使用垂直烤肉架烹製的肉類。這種丹麥經典使用單片塗有黃油的黑麥麵包，上面放著各種食材。與墨西哥捲餅不同，墨西哥夾餅是一種完整的餐點，盛在酥脆的麵包捲上。它有烤牛肉、番茄、醃黃瓜和融化的莫札瑞拉起司。達格伍德·邦普斯特因製作高得離譜的三明治而聞名。它柔軟的質地和甜味與花生醬完美搭配。這是在兩片餅乾或薄餅之間夾著一塊冰淇淋。墨西哥Torta通常夾在像bolillos或teleras一樣的硬皮麵包裡。它幾乎總是在學校午餐中與果凍或果醬搭配。你需要兩片這個來把食材固定在一起。You scored 0 out of 80You scored 1 out of 80You scored 2 out of 80You scored 3 out of 80You scored 4 out of 80You scored 5 out of 80You scored 6 out of 80You scored 7 out of 80You scored 8 out of 80You scored 9 out of 80You scored 10 out of 80You scored 11 out of 80You scored 12 out of 80You scored 13 out of 80You scored 14 out of 80You scored 15 out of 80You scored 16 out of 80You scored 17 out of 80You scored 18 out of 80You scored 19 out of 80You scored 20 out of 80You scored 21 out of 80You scored 22 out of 80You scored 23 out of 80You scored 24 out of 80You scored 25 out of 80You scored 26 out of 80You scored 27 out of 80You scored 28 out of 80You scored 29 out of 80You scored 30 out of 80You scored 31 out of 80You scored 32 out of 80You scored 33 out of 80You scored 34 out of 80You scored 35 out of 80You scored 36 out of 80You scored 37 out of 80You scored 38 out of 80You scored 39 out of 80You scored 40 out of 80You scored 41 out of 80You scored 42 out of 80You scored 43 out of 80You scored 44 out of 80You scored 45 out of 80You scored 46 out of 80You scored 47 out of 80You scored 48 out of 80You scored 49 out of 80You scored 50 out of 80You scored 51 out of 80You scored 52 out of 80You scored 53 out of 80You scored 54 out of 80You scored 55 out of 80You scored 56 out of 80You scored 57 out of 80You scored 58 out of 80You scored 59 out of 80You scored 60 out of 80You scored 61 out of 80You scored 62 out of 80You scored 63 out of 80You scored 64 out of 80You scored 65 out of 80You scored 66 out of 80You scored 67 out of 80You scored 68 out of 80You scored 69 out of 80You scored 70 out of 80You scored 71 out of 80You scored 72 out of 80You scored 73 out of 80You scored 74 out of 80You scored 75 out of 80You scored 76 out of 80You scored 77 out of 80You scored 78 out of 80You scored 79 out of 80You scored 80 out of 80
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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你以為你對三明治瞭若指掌嗎？ 🥪 從經典的BLT和費城牛肉三明治，到國際美食如越南法國麵包和希臘旋轉烤肉，這個測驗將考驗你的美食知識。40道挑戰性問題涵蓋麵包、餡料、起源和標誌性風味，只有最敏銳的三明治愛好者才能過關。大多數人在終點線前就失敗了——但也許你不同。你有品味、記憶和技能來打破機率嗎？立即在Quiz Day上參加「大多數人都會在這個終極三明治測驗中失敗——你會打破機率嗎？」！